New Zealand meat industry is based on producing a high quality natural outdoor raised stock on a natural diet of green grass.

New Zealand use No Growth hormones or enhanced growth stimulants

New Zealand has never experienced:

  • Foot and Mouth disease
  • Aviary fever
  • Spongiform encephalopathy,  Bluetongue, rinderpest or vesicular stomatitis.

Ballande has strong relationships with the majority of all of New Zealand’s Meat processors, big and small.

We can offer :

  • Beef and veal
  • Lamb
  • Mutton
  • Poultry
  • Pork
  • Venison
  • Goat

We can process beef and lamb cuts to your specification: Dicing, boning, mincing.

Halal certification also available

For more information, please contact the trading team at Ballande